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Frosé
Frozen strawberries, a half bottle of dark rosé, ice, and a spoonful of sugar, blended and strained. The summer Sunday drink that needs nothing but a blender.
Method
Add the strawberries, rosé, ice, and sugar to a blender.
Blend until completely smooth, with no ice chips left.
Strain into glasses and serve right away.
Notes from the line
Use a darker rosé. A pale one disappears behind the strawberries.
Frozen strawberries mean less ice, so the drink stays thick without watering down.