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Frozen Watermelon Margarita
Tequila, fresh watermelon juice, lime, and agave blended with ice, with a pinch of salt and a Tajín rim. The pinch of salt is the reason it tastes like watermelon.
Method
Rim your glasses with Tajín.
Add the tequila, triple sec, watermelon juice, lime juice, agave, and salt to a blender.
Add ice and blend until smooth and thick, then pour.
Notes from the line
Watermelon juice is just blended watermelon, strained. Do it the same day; it separates in the fridge.
Adapted from Ace Hotel Palm Springs. Headnote and method rewritten for Dad Made.