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Los Yetras Margarita
Reposado tequila, fresh lime, triple sec, and agave muddled with jalapeño, under a Tajín rim. My house margarita, and the one I make most.
Method
Rim a glass with Tajín and fill it with ice.
Muddle the jalapeño coins with the agave syrup in the bottom of a shaker. The syrup carries the heat into the drink evenly.
Add the tequila, lime juice, triple sec, and ice, and shake.
Strain into the glass and garnish with a couple of jalapeño coins.
Notes from the line
Taste a coin first. Jalapeños vary a lot, so use two if they are hot and four if they are mild.
Blanco tequila works too and makes a sharper drink. Reposado rounds it out.