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Millionaire
Bourbon, Grand Marnier, grenadine, lemon, and an egg white, with four dashes of absinthe and grated nutmeg. A rich, foamy sour that earns the name.
Method
Add the bourbon, Grand Marnier, grenadine, lemon juice, egg white, and absinthe to a cocktail shaker with ice.
Shake hard. The egg white needs the work to turn into foam.
Strain into a glass and grate nutmeg over the foam.
Notes from the line
The ½ oz. of grenadine is on the sweet side. Next time I would use less.
Four dashes of absinthe is enough. It should be a smell, not a flavor.