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Rum Punch

One of sour, two of sweet, three of strong, four of weak. The Barbados ratio, in a pitcher, finished with grated nutmeg.

Prep
10 min
Total
10 min
Yield
Serves 8
Three glasses of amber rum punch over ice topped with grated nutmeg, with a pitcher and a bottle of rum behind

Method

  1. Add the lime juice, brown sugar, rum, water, orange juice, and pineapple juice to a large shaker or a lidded pitcher.

  2. Shake or stir until the sugar is fully dissolved. Brown sugar is slow, so give it real effort.

  3. Pour over ice in glasses and grate nutmeg over each one.

Notes from the line

The ratio is the recipe. A cup per part fills a large pitcher.

Make it a few hours ahead and chill it. Add the ice only when you pour.

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