Sunday Morning Pancakes

Name: Sunday Morning Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp salt; 2 large eggs; 1 3/4 cups buttermilk; 3 tbsp butter, melted; Maple syrup; Butter

Breakfast

The pancakes we make every weekend, worked out over a lot of Sundays.

Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4

Ingredients

Batter

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
1 3/4 cups buttermilk
3 tbsp butter, melted

To serve

Maple syrup
Butter

Instructions

Whisk the flour, sugar, baking powder, and salt together in a large bowl.
In a second bowl, beat the eggs into the buttermilk, then stir in the melted butter.
Pour the wet into the dry and fold until just combined. Lumps are fine; overmixing is not.
Rest the batter 10 minutes while the griddle heats to medium.
Cook 1/4-cup portions until bubbles hold their shape, about 2 minutes, then flip and cook 1 more.

Notes

The rest is the part people skip. Don't skip it.

These started as a way to get everyone at the table on a Sunday and turned into the thing the kids ask for by name.