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Toasted Almond

Amaretto, Kahlúa, and half-and-half, shaken briefly. A dessert drink that tastes like its name.

Prep
5 min
Total
5 min
Yield
Makes 1 drink
A creamy tan Toasted Almond in a stemless martini glass on a wooden table

Method

  1. Add the amaretto, Kahlúa, and half-and-half to a shaker with ice.

  2. Shake for 5 seconds. Any longer and you are diluting cream for no reason.

  3. Strain into a glass and drop in the cherry.

Notes from the line

Half-and-half, not heavy cream. Cream makes it too rich to finish.

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