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Every recipe,
by course.

What is worth cooking, what it costs you in time, and what you can get out of the way before anyone arrives.

Starters

Shrimp Aguachile Nothing goes near heat. Eat it cold off a tortilla chip. 1 hr 15 min Serves 6 to 8

Mains

Sausage Orzo with Sage Bread Crumbs One pot and 35 minutes, finished with sage bread crumbs toasted in brown butter. 35 min Serves 4
Bolognese Sauce Give it three hours at the laziest simmer; the fat floating free tells you it is done. 4 hr Makes 2 heaping cups
Avgolemono Chicken Soup With Gnocchi Temper the yolks and this one-pot soup is on the table in twenty minutes. 20 min Serves 6
Salmon Rice Bowl Built for one, out of the air fryer, and barely a pan to wash. 20 min Serves 1
Baked Ziti Three layers of tubes, and a sauce that mostly looks after itself. 1 hr 30 min Serves 6 to 8
Chicken Parm Meatballs Baked, not fried. The batch makes fifteen because most are headed for the freezer. 45 min Makes 14–15 meatballs
Rigatoni with Easy Vodka Sauce An onion, a tube of tomato paste, and twenty minutes of patient stirring. 40 min Serves 4

Salads

Sweets

Drinks

Sunday Supper.
Speakeasy Sunday.

The supper and the cocktail. Both Sunday. One signup gets you both.